Dinner Meeting : 22nd January 2026

🥳 社交聚会

活动信息

组织者Klang
日期周四, 22 一月 2026
时间7:30 pm
持续时间3小时
场地户外
位置Klang
州雪兰莪
着装要求休闲
食品自助餐风格
停车免费停车

票务

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RM 60
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描述

🌱 From Adversity to Impact: Building Inclusive Communities Through Purpose-Driven Innovation

Join us for an inspiring evening with Prof. Dr. Billy Tang, Founder & CEO of PWD Smart FarmAbility and Faculty Head of Sustainability, Food Security & ESG at Wilmington Metropolitan University (Malaysia Chapter).
🗓 Thursday, 22 January 2024
📍 Skinny Legs BBQ, Klang
Address: 39, Jalan Raya Barat, Kawasan 1, 41100 Klang, Selangor
Prof. Dr. Billy Tang Chee Seng is an internationally recognized social innovator, educator, and disability-led community builder. A paraplegic farmer by journey and a sustainability leader by calling, he is the Founder and CEO of PWD Smart FarmAbility, a pioneering inclusive social enterprise advancing food security, regenerative agriculture, and dignified livelihoods for persons with disabilities and underserved communities.
Prof. Dr. Billy also serves as Faculty Head of Sustainability, Food Security & ESG at Wilmington Metropolitan University (Malaysia Chapter). His work bridges science, compassion, and systems innovation, transforming adversity into scalable community solutions across schools, care centers, and urban neighborhoods. Through his lived experience and purpose-driven leadership, he champions the belief that true inclusion is not charity, but the creation of capability, dignity, and lasting impact.
Dr. Tang bio's :  https://www.faithour.com/billy-tang-pwd-smartfarmability/
Discover how regenerative agriculture, disability-led innovation, and inclusive design are transforming communities from the ground up. Prof. Dr. Tang will share his journey of turning adversity into empowerment, through living soil, real food and sustainable ecosystems that heal both people and planet.
Expect heartfelt stories, bold ideas, and a vision for a future where community, inclusion, and regeneration are not just ideals—but everyday practice.
Let’s build a better tomorrow, together.
MENU : SKINNY LEGS BBQ GRAND BUFFET
  1. Portuguese whole grilled chicken
  2. Assorted pizzas 
  3. Creme of pumpkin soup
  4. Roasted potatoes.
  5. Tuscan Roasted pork loin.
  6. Battered Fish with curry leaves
  7. Paprika Grilled Tiger Prawns
  8. Roasted Vegetables
  9. Garlic fried rice 
  10. Crème Brulle
  11. Ice lemon tea.

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